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	<title>Vegetarian Food</title>
	<link>http://vegetarian.net.au</link>
	<description>Vegetarian Recipes &#124; Vegetarian Cooking &#124; Healthy Food</description>
	<lastBuildDate>Wed, 04 Aug 2010 10:23:03 +0000</lastBuildDate>
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		<title>Vegetarian Curry</title>
		<description><![CDATA[This great vegetarian curry is for cauliflower lovers and it shows that vegetarian cooking is full of many healthy options and that vegetrain meals can be tasty, healthy and fun . Consider at least 2-3 vegetarin meals each week , if not all the time as a way of a healthy lifestyle 2 lb cauliflower 1 [...]]]></description>
		<link>http://vegetarian.net.au/?p=1222</link>
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		<title>Cheese And Walnut Pie</title>
		<description><![CDATA[A yummy vegetarian pie recipe to enjoy with  4 friends Shortcrust pastry 6 oz plain flour pinch of salt 1 1/2 oz magarine 1 1/2 oz cooking fat 50 mils cold water For the filling 3 oz soft white bread crumbs 1/2 pint boiling milk 2 eggs 4 oz grated cheddar cheese 2 oz chopped [...]]]></description>
		<link>http://vegetarian.net.au/?p=1219</link>
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		<title>Curried Rice Salad</title>
		<description><![CDATA[Vegetarians  .. always enjoy tasty salads , here is another 1 cup rice 1/2 cup french dressing 1 tablespoon of curry powder blended with the french dressing 1 dice white onion 1/2 cup sultanas 1/2 cup diced celery 1/2 cup large green pepper Boil rice with a couple of drops of vinegar or lemon juice [...]]]></description>
		<link>http://vegetarian.net.au/?p=1217</link>
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		<title>Vegetarian Gypsy Potatoes</title>
		<description><![CDATA[A great vegetarian meal for 4 people, you need 4 oz butter 1 1/2 lb potatoes (old or new) is ok Seasoning of choice 1 lb tomatoes 1 medium onion 2 oz soft breadcrumbs Melt the butter in a large saucepan Peel the potatoes and cut into slices about 1/8 of an inch thick Toss in [...]]]></description>
		<link>http://vegetarian.net.au/?p=1214</link>
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		<title>Peach Souffle Omelette/Fambe</title>
		<description><![CDATA[For 3 people , this is a wonderful desert for any healthy vegetarian to enjoy after main meal 4 egg yolks 80 mils water 1/4 teaspoon salt 4 egg whites 1 oz butter Filling castor sugar Adults (rum) Flambe Glazed peaches Beat eggyolks until stiff and fold into yolk mixture Heat the butter in the [...]]]></description>
		<link>http://vegetarian.net.au/?p=1211</link>
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		<title>Curry Rice Recipe</title>
		<description><![CDATA[2oz butter 1/2 &#8211; 1 cup almonds, blanced and slivered 1 teaspoon curry powder 3 cups rice drained and salted Melt butter in pan , add almonds and curry powder, saute until golden, tossing constantly. Add hoot rice and toss lighty to mix, Arrange rice to one side of plate and add refreshing salad to [...]]]></description>
		<link>http://vegetarian.net.au/?p=1206</link>
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		<title>Raisin And Cheese Pie</title>
		<description><![CDATA[Shortcrust Pastry 12 oz flour (plain) Pinch of salt 3 oz margarine 3 oz cooking fat 80 mls cold water For Filling 12 oz seedless raisins 8-12 oz grated cheese of choice 1 egg 2 tablespoons milk pinch salt shake cayenne pepper Sieve flour and salt. Rub in fat until like fine breadcrumbs then mix [...]]]></description>
		<link>http://vegetarian.net.au/?p=1203</link>
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		<title>Ground Rice Panckes</title>
		<description><![CDATA[4 oz. of ground rice, 4 eggs, 1 pint of milk, jam, some sifted sugar, and powdered cinnamon; butter or oil for frying. Make a batter of the milk, eggs, and ground rice. Fry thin pancakes of the mixture, sprinkle them with sugar and cinnamon, place a dessertspoonful of jam on each, fold up, sprinkle [...]]]></description>
		<link>http://vegetarian.net.au/?p=1199</link>
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		<title>Cauliflower Au Gratin</title>
		<description><![CDATA[A fair-sized cauliflower, 1 pint of milk, 1-1/2 oz. of dried Allinson breadcrumbs, 3 oz. of cheese, 1-1/2 oz. of butter, 1 heaped-up tablespoonful of Allinson wholemeal flour, a little nutmeg, and pepper and salt to taste. Boil the cauliflower until half cooked, cut it into pieces, and place them in a pie-dish. Boil the [...]]]></description>
		<link>http://vegetarian.net.au/?p=1197</link>
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		<title>Rice Wheat Bread</title>
		<description><![CDATA[Simmer 1 lb. of rice in 2 quarts of water until quite soft. Let it cool sufficiently to handle, and mix it thoroughly with 4 lbs. of wheatmeal; work in also ½ oz. of yeast dissolved in a very little lukewarm water or milk. Add a teaspoonful of salt. Knead well and set to rise [...]]]></description>
		<link>http://vegetarian.net.au/?p=1193</link>
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		<title>Cake Icing Recipe</title>
		<description><![CDATA[To 8 oz. of sugar take 2 whites of eggs, well beaten, and 1 tablespoonful of orangeor rosewater. Whisk the ingredients thoroughly, and when the cake is cold cover it with the mixture. Set the cake in the oven to harden, but do not let it remain long enough to discolour.]]></description>
		<link>http://vegetarian.net.au/?p=1189</link>
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		<title>Ginger Cake</title>
		<description><![CDATA[3 breakfast cups of Allinson wholemeal flour, 1 breakfast cup of sugar, 3 eggs, 6 oz. of butter or vege-butter, 2 heaped teaspoonfuls of ground ginger, 1 saltspoonful of salt, ½ gill milk. Beat the butter, sugar, and eggs to a cream, mix all the dry ingredients together; add gradually to the butter, &#38;c., lastly [...]]]></description>
		<link>http://vegetarian.net.au/?p=1186</link>
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		<title>Homemade Doughnuts</title>
		<description><![CDATA[1-1/2 lbs. of wheatmeal, ¼ oz. yeast, 1 egg, 1 teaspoonful of cinnamon, 3 tablespoonfuls of sugar, enough lukewarm milk to moisten the dough, some jam and marmalade. Dissolve the yeast in a little warm milk, mix all the ingredients, adding the dissolved yeast and enough milk to make the dough sufficiently moist to handle. [...]]]></description>
		<link>http://vegetarian.net.au/?p=1182</link>
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		<title>Coconut Biscuits</title>
		<description><![CDATA[2 breakfastcupfuls of wheatmeal, 2 teacupfuls of grated coconut, 3 dessertspoonfuls of sugar, 3 tablespoonfuls of orange water, 2 oz. of butter, a little milk. Mix the ingredients, adding a little milk to moisten the paste, mix it well, roll the paste out ¼ in. thick, cut out with a biscuit cutter. Prick the biscuits, [...]]]></description>
		<link>http://vegetarian.net.au/?p=1179</link>
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		<title>Buttermilk Cake</title>
		<description><![CDATA[2 lbs. Allinson wholemeal flour, 2 lbs. currants, ½ lb. sugar, 12 oz. butter, 2 oz. candied lemon peel, 1 pint buttermilk. Beat the butter to a cream, add the sugar, then the meal, fruit, and milk, mix thoroughly; butter a cake tin, pour in the mixture, and bake in a slow oven for 3 [...]]]></description>
		<link>http://vegetarian.net.au/?p=1176</link>
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		<title>Apple Rice</title>
		<description><![CDATA[2 lbs. of apples, ½ lb. of rice, the rind of ½ lemon (or a piece of stick cinnamon if preferred), 4 oz. of sultanas, sugar to taste, 1 oz. of butter, and, if the apples are not sour, the juice of a lemon. Boil the rice in 3 pints of water with the lemon [...]]]></description>
		<link>http://vegetarian.net.au/?p=1174</link>
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		<title>Apple Fritters</title>
		<description><![CDATA[3 good juicy cooking apples, 3 eggs, 6 oz. of Allinson fine wheatmeal, ½ pint of milk, and sugar to taste. Pare and core the apples, and cut them into rounds ¼ inch thick; make a batter with the milk, meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on [...]]]></description>
		<link>http://vegetarian.net.au/?p=1171</link>
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		<title>Apple Date</title>
		<description><![CDATA[2 lbs. of apples, ½ lb. of dates, ¾ pint of milk, ¼ pint of cream, 6 cloves tied in muslin, and a little sugar. Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water and the cloves until quite tender; when sufficiently cooked, remove [...]]]></description>
		<link>http://vegetarian.net.au/?p=1168</link>
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		<title>Apple Dumplings</title>
		<description><![CDATA[Core as many apples as may be required. Fill the holes with a mixture of sugar and cinnamon; make a paste for a short crust, roll it out, and wrap each apple in it. Bake the dumplings about 30 or 40 minutes in the oven, or boil them the same time in plenty of water, [...]]]></description>
		<link>http://vegetarian.net.au/?p=1165</link>
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		<title>Whipped Cream</title>
		<description><![CDATA[Quantity of good thick cream according to requirement. The white of 1 egg to ¼ pint. Whip it well with a whisk or fork until it gets quite thick; in hot weather it should be kept on ice or standing in another basin with cold water, as the cream might curdle. Add sugar to taste [...]]]></description>
		<link>http://vegetarian.net.au/?p=1162</link>
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